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Bicycle Cargo Trailer Build – Take2

by on Feb.27, 2011, under Bicycles, Projects

In our last episode, I was failing at welding and making things even. In this episode, we’ll try something new. This time, things turned out pretty well!

Trailer without hitch
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Bicycle Cargo Trailer Build – Take1

by on Feb.27, 2011, under Uncategorized

Monkey and I do a lot of fishing in the warmer weather. We also like to do a lot of bicycle riding. The two tend to be mutually exclusive, so I sent out to build a trailer so we can ride to the lake, go fishing, and ride home.

It’s not pretty. Hell, it’s downright UGLY! It’s part of why I scrapped the design.
EW!
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Wine Recipe – Goodbye to Family and Friends

by on Sep.25, 2010, under Uncategorized

A friend of mine just sent this to me and I thought I’d post the recipe. I’m kind of afraid to try it out….
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Chocolate Chip Cookies

by on Sep.06, 2010, under food

Ingredients

2C All Purpose Flour
1/2t Baking Soda
1/2t Salt
3/4C Unsalted Butter, melted
1C Brown Sugar, packed
1/4C White Sugar
1/4C honey
1T Vanilla Extract
1 Egg
1 Egg Yolk
2C (120z) Semi-Sweet Chocolate Chips
Method:

  1. Preheat oven to 325F
  2. Grease cookie sheets or use parchment/silpat. I use parchment paper.
  3. Melt the butter if you haven’t, already.
  4. Sift the flour, salt, baking soda together in one bowl.
  5. Mix the sugars, honey, butter in a mixer and mix it up a bit.
  6. Add the egg, yolk, and vanilla. Mix until creamy.
  7. Add the dry ingredients. Mix just until blended or you’ll end up with chocolate chip bricks.
  8. Fold in the chocolate chips. Again… just until the chocolate is in the dough.
  9. Stick the dough in the fridge for 30 minutes.
  10. Spoon out onto a cookie sheet. I use a scooper that’s about 1/6C. Don’t ask. I don’t know. 1/4C should work, too.
  11. Bake for 15-17 minutes. In my oven, I leave them for 18 minutes.
  12. Remove from oven and let sit on the cookie sheet for at least another 10 minutes. If you try to move them before then, they’ll fall apart.

Sorry. I don’t have any pictures. They get eaten before I can find my camera.

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Exchange 2007 certificate issue

by on Sep.16, 2009, under Uncategorized

Exchange 2007 UCC SSL certificates. We love ‘em. They actually do make life a little easier when dealing with SSL on internal and external environments. But I just ran into a little quirk with the GoDaddy interface and with the Microsoft Certificate Store.

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Antenna Attachment Point?

by on Jan.04, 2009, under computers

My dad’s a camper. Well… sort of. He spends about a month per year camping in his RV. He’s got a laptop. It has a wireless internet connection. But he can rarely use it because his “wireless campgrounds” tend to have a single WAP at one end of the campground. In their office. With cheezy little antennas. And a picnic table outside so you can drag your laptop out to it and do your surfing there. It’s a little less than ideal. So I’ve set out to fix this for my dad. I’m going to make dad a beefy antenna for his RV. The antenna will have a USB wifi dongle inside it so there’s VERY low RF loss. A USB cable will then plug into his laptop. That’s the plan, anyway.

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Oreo Snow Men

by on Dec.28, 2008, under food

I can’t remember where I saw these pictures… but I decided to make some white-chocolate covered Oreo snowmen!

Oreo Snow Men

Oreo Snow Men

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HTPC insanity – take2

by on Nov.29, 2008, under computers

If you read this post, then you know how frustrating and exciting this whole thing has been. I got the TV. HOORAY! I got it home, started loading the TV stand and then…
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All-day Spaghetti Meat Sauce

by on Nov.29, 2008, under food

My birthday is right around the corner. The tradition in our family is to tell Mom what you want for dinner and dessert and it magically appears on the table when we all get together to celebrate that birthday. This year, I decided to do things at my place. That kinda means that I have to cook. Oh, the humanity!

I decided on Lasagna with garlic bread for dinner. I want carrot cake for dessert. Some will say they don’t go together. Carrot cake goes with everything when it’s this good. :)

I make my spaghetti sauce the old-fashioned way. I add a bit of this, some of that, mix in more of that, and then let it simmer all day. I’ll be estimating measurements for the “recipe” so those that want to follow along can.

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Peeling Tomatoes

by on Nov.29, 2008, under food

I had to look this one up once upon a time because I just didn’t know how the heck you peel a tomato. Once I saw how, it made perfect sense. Blanch them! (continue reading…)

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