Chocolate Chip Cookies
by simoriah on Sep.06, 2010, under food
Ingredients
2C All Purpose Flour
1/2t Baking Soda
1/2t Salt
3/4C Unsalted Butter, melted
1C Brown Sugar, packed
1/4C White Sugar
1/4C honey
1T Vanilla Extract
1 Egg
1 Egg Yolk
2C (120z) Semi-Sweet Chocolate Chips
Method:
- Preheat oven to 325F
- Grease cookie sheets or use parchment/silpat. I use parchment paper.
- Melt the butter if you haven’t, already.
- Sift the flour, salt, baking soda together in one bowl.
- Mix the sugars, honey, butter in a mixer and mix it up a bit.
- Add the egg, yolk, and vanilla. Mix until creamy.
- Add the dry ingredients. Mix just until blended or you’ll end up with chocolate chip bricks.
- Fold in the chocolate chips. Again… just until the chocolate is in the dough.
- Stick the dough in the fridge for 30 minutes.
- Spoon out onto a cookie sheet. I use a scooper that’s about 1/6C. Don’t ask. I don’t know. 1/4C should work, too.
- Bake for 15-17 minutes. In my oven, I leave them for 18 minutes.
- Remove from oven and let sit on the cookie sheet for at least another 10 minutes. If you try to move them before then, they’ll fall apart.
Sorry. I don’t have any pictures. They get eaten before I can find my camera.
