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Ingredients

2C All Purpose Flour
1/2t Baking Soda
1/2t Salt
3/4C Unsalted Butter, melted
1C Brown Sugar, packed
1/4C White Sugar
1/4C honey
1T Vanilla Extract
1 Egg
1 Egg Yolk
2C (120z) Semi-Sweet Chocolate Chips
Method:

1. Preheat oven to 325F
2. Grease cookie sheets or use parchment/silpat. I use parchment paper.
3. Melt the butter if you haven’t, already.
4. Sift the flour, salt, baking soda together in one bowl.
5. Mix the sugars, honey, butter in a mixer and mix it up a bit.
6. Add the egg, yolk, and vanilla. Mix until creamy.
7. Add the dry ingredients. Mix just until blended or you’ll end up with chocolate chip bricks.
8. Fold in the chocolate chips. Again… just until the chocolate is in the dough.
9. Stick the dough in the fridge for 30 minutes.
10. Spoon out onto a cookie sheet. I use a scooper that’s about 1/6C. Don’t ask. I don’t know. 1/4C should work, too.
11. Bake for 15-17 minutes. In my oven, I leave them for 18 minutes.
12. Remove from oven and let sit on the cookie sheet for at least another 10 minutes. If you try to move them before then, they’ll fall apart.

Sorry. I don’t have any pictures. They get eaten before I can find my camera.

I can’t remember where I saw these pictures… but I decided to make some white-chocolate covered Oreo snowmen!

Oreo Snow Men

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